Nocilla crunchy
Packaged product Sweets and Desserts Nocilla
Nocilla crunchy contains 519 kcal per 100 g. A serving, 15 g (15 g) provides about 78 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 55 g | |
| Added sugars L | 45.7 g | 91% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber3.4 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars55 gabove the median for sweets and desserts (median 51 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.7 g)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 22 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Product details
- Brand
- Nocilla
- Barcode
- 8410014508508
- Quantity
- 180 g
- Label serving
- 15 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite de girasol alto oleico, cacao desgrasado en polvo (8,1%), manteca de cacao, trocitos de barquillo (5%) (almidón de patata, azúcar, harina de garbanzo, harina de maíz, grasa de coco, emulgente (lecitina de girasol), sal, aroma natural), LECHE desnatada en polvo, AVELLANAS (3,5%), suero de LECHE en polvo, emulgente (lecitina de SOJA), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butterHazelnutChickpeasSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile biologica al nocciole Selex | 519 | 8.7 g | 58.7 g | 26.8 g |
| Protein Cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Crema de cacao duo Veritas | 519 | 5.9 g | 62 g | 27 g |
| Protein Spread MyProtein | 519 | 21 g | 33 g | 37 g |
| Pâte à tartiner Crêpes dentelles Lucien Georgelin | 519 | 8 g | 57 g | 28 g |
| Choco Nuss vegan Haselherz | 519 | 9 g | 46 g | 32 g |
| Pâte à tartiner Noisettes et Cacao La Selection des Comptoirs | 519 | 8.7 g | 58.7 g | 26.8 g |
| Protein cream Foodspring | 519 | 21 g | 33 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410014508508. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.