Nocciolato Panettone
Packaged product Sweets and Desserts Maina
Nocciolato Panettone contains 391 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.8 g)
- Sugars28 gin the top quarter of sweets and desserts (median 25.3 g)
- Fat16 gabove the median for sweets and desserts (median 15 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 9 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ENROBÉ NOISETTES - GÂTEAU DE FOUR NATURELLE. INGRÉDIENTS'. Farine de blé - Raisin - Glaçage INGR aux noisettes (Sucre, Blanc d œuf frais, Ha Noisettes correspondant du total Egg des ingrédients, Amidon de riz, Farine de (IZ) • to 2 Beurre • Sucre - Ecorces d'agrumes confites flour (Écorces d'oronge et cédrat, Sirop de (Orc glucose•fructose, Sucre) • Jaune d'œuf frois - syru Levure naturelle 6% (Farine de blé, Eau) - Sucre yeo inverti - Émulsifiont: mono et diglycérides des Sug acides gros - Lait entier frois pasteurisé of fi 06 Sel • Arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone avec gouttes de chocolat noir VALENTINO | 391 | 7.6 g | 51 g | 16.3 g |
| Panettone Bionaturae | 391 | 6.8 g | 54 g | 16 g |
| Panettone fourré a la crème de Gianduja Dolcioso | 391 | 6.9 g | 55.8 g | 15.8 g |
| Panettone del cavaliere Condorelli | 391 | 7 g | 53 g | 16 g |
| Panettone classico Pasticceria Fraccaro | 391 | 7.7 g | 50 g | 17 g |
| Panettone dolce vita | 391 | 6.8 g | 54 g | 16 g |
| Panettone Da Vingi da vingi | 391 | 7.6 g | 51.4 g | 16.3 g |
| Panettone gran Milano biológico colline di langa | 391 | 6.8 g | 54 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005190401028. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.