Nocciola
Packaged product Sweets and Desserts Picard
Nocciola contains 186 kcal per 100 g.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 219 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat9.9 gin the lowest quarter of sweets and desserts (median 11.3 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 4.8 g)
- Sodium64 mgin the top quarter of sweets and desserts (median 46 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160842919
- Quantity
- 350mL
- Category
- Hazelnut ice cream tubs
- Packaging
- frozen,fr:boite-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation laitière réhydratée (eau, LAIT écrémé en poudre, protéines de LAIT), crème fraîche (LAIT) 14,5%, sucre, sirop de glucose, pâte de NOISETTE 5,8%, éclat de NOISETTE 3%, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar). Peut contenir des traces de: ceuf, soja, arachide, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupHazelnutPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme glacee noisette Les Glaces du Verger | 197 | 4.9 g | 16 g | 12 g |
| Noisette du Lot-et-Garonne Les Tontons Papas | 197 | 5.1 g | 23.1 g | 9.2 g |
| Haselnuss Milcheis N'Eis | 197 | 4.5 g | 25.7 g | 8.3 g |
| Gelato alla nocciola Unes | 200 | 2.3 g | 27 g | 9 g |
| Glace Noisette Demeter Gildo Rachelli | 205 | 3.5 g | 23 g | 11 g |
| Noisette du Piémont L'Art de la Glace | 167 | 1.4 g | 22 g | 10 g |
| Gelato alla nocciola Gildo Rachelli | 206 | 3.4 g | 23 g | 11 g |
| Crème glacée à la Noisette Metro | 208 | 2.5 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160842919. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.