How many calories are in No Beans Chili?

100 g of No Beans Chili has 106 kcal. Serving, 1 can, 425 g (425 g): about 451 kcal.

How much protein is in No Beans Chili?

No Beans Chili contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 33 g in serving, 1 can, 425 g (425 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in No Beans Chili?

No Beans Chili has 5.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.8 g of sugars.

How much fat is in No Beans Chili?

No Beans Chili contains 5.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in No Beans Chili?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

No Beans Chili

Packaged product Beans and Legumes Wendy's

No Beans Chili contains 106 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 451 kcal.

Roughly 48% of its calories come from fat, with 29% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

106kcal per 100 g

7.8 gprotein

5.9 gcarbohydrates

5.7 gfat

451kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	5.7 g	7%
Saturated fat L	2.6 g	13%
Trans fat L	0.24 g
Cholesterol L	34 mg	11%
Sodium L	391 mg	17%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	0.9 g	3%
Total sugars L	2.8 g
Added sugars L	1.2 g	2%
Protein L	7.8 g	16%
Vitamin A L	53 µg	6%
Vitamin C L	3.2 mg	4%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	21 mg	2%
Iron L	1.4 mg	8%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	195 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 22%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gabove the median for beans and legumes (median 6.8 g)
Fiber0.9 gin the lowest quarter of beans and legumes (median 3.8 g)
Sugars2.8 gabove the median for beans and legumes (median 2.6 g)
Fat5.7 gabove the median for beans and legumes (median 2.7 g)
Saturated fat2.6 gin the top quarter of beans and legumes (median 0.5 g)
Sodium391 mgabove the median for beans and legumes (median 199 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.6 g
Polyunsaturated fat L	0.24 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	106 kcal	106 kcal
Protein	7.8 g	7.8 g
Carbohydrates	5.9 g	5.9 g
Fat	5.6 g	5.7 g
Fiber	0.94 g	0.9 g
Sugars	2.8 g	2.8 g
Sodium	391 mg	391 mg

Product details

Brand: Wendy's
Barcode: 0027000373781
Label serving: 1 can (425 g)
Category: Beans and Legumes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, tomato puree (water, tomato paste), onions, diced tomatoes in juice (diced tomatoes, tomato juice), water, celery, green bell peppers, salt, beef broth, beef tallow, sugar, modified corn starch, corn starch, natural flavors, chili pepper, beef flavor (contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid), onion powder, citric acid, tapioca starch, yeast extract, garlic powder, dextrose, disodium inosinate, disodium guanylate, xanthan gum, autolyzed yeast extract, gum arabic, maltodextrin, smoke flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt Sugar Yeast Garlic

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Legumes du soleil & croutons Royco	106	1.4 g	14.2 g	4.8 g
Mojadra Lentils & Rice Pitaland	106	4.4 g	13.2 g	4 g
Chickpeas MOTATOS	106	6.1 g	17.1 g	2.8 g
Green Pigeon Peas Greentones	106	5.9 g	21.2 g	0 g
Citrus Soy Scallops with Bok Choy Wegmans	106	6.5 g	9.1 g	5.3 g
Veg & Chickpea Tagine Cook	106	3.9 g	18 g	3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2777103. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2026. Imported November 6, 2026.
Open Food Facts, record 0027000373781. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.