もちっと生パスタ 牛ひき肉とまいたけのクリーミーボロネーゼ
Packaged product Other Foods Nissin
もちっと生パスタ 牛ひき肉とまいたけのクリーミーボロネーゼ contains 162 kcal per 100 g. A serving, 288 g (288 g) provides about 467 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (178 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for other foods (median 5.7 g)
- Fat6.3 gabove the median for other foods (median 4 g)
- Sodium369 mgabove the median for other foods (median 267 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
めん〔小麦粉(国内製造)、食塩、小麦たん白、卵粉/クチナシ色素、パプリカ色素〕、トマトペースト、乳等を主要原料とする食品、植物油脂、まいたけ、牛肉、野菜(たまねぎ、にんじん)、豚脂、砂糖、ポークエキス、チーズフード、ファットスプレッド、全粉乳、食塩、野菜エキス、ワイン、クリーム、ガーリックペースト、オニオン調味油、ビーフ調味、香料、酵母エキス/増粘剤(加工でん粉)、調味料(アミノ酸等)、カラメル色素、香辛料抽出物、香料、酸化防止剤(ビタミンC、ビタミンE)、酸味料、カロテン色素、(一部に小麦・卵・乳成分・牛肉・大豆・豚肉を含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4548779734963. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.