オーマイプレミアム クラムチャウダー スープパスタ

Packaged product Other Foods nippn

オーマイプレミアム クラムチャウダー スープパスタ contains 92 kcal per 100 g. A serving, 300 g (300 g) provides about 276 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 178 kcal per 100 g across 451 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

オーマイプレミアム クラムチャウダー スープパスタ by nippn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
3.6 gprotein
14.1 gcarbohydrates
2.1 gfat
276kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2.1 g 3%
Saturated fat not reported
Sodium L 347 mg 15%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 1.1 g 4%
Total sugars not reported
Added sugars L 1.5 g 3%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 63%Fat: 21%92kcal / 100 g
  • Protein 16%
  • Carbohydrates 63%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for other foods (median 5.7 g)
  • Fiber1.1 gbelow the median for other foods (median 1.2 g)
  • Fat2.1 gbelow the median for other foods (median 4 g)
  • Sodium347 mgabove the median for other foods (median 267 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nippn
Barcode
4902170581043
Quantity
300g
Label serving
300 g
Category
Food
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

めん[スパゲッティ(デュラム小麦のセモリナ)(アメリカ製造)、植物油脂]、野菜(ほうれん草、にんじん、にんにく)、乳等を主要原料とする食品、フライドポテト、あさり、マーガリン、魚介エキス調味料、砂糖、食塩、あさりエキス、ほたて貝エキス調味料、チキンペースト調味料、植物油脂、香辛料/増粘剤(加工でん粉、キサンタンガム)、調味料(アミノ酸等)、乳化剤、pH調整剤、酸味料、着色料(カロチノイド)、香料、(一部にかに・小麦・卵・乳成分・大豆・鶏肉・豚肉を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSaltGarlic

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三陸産茎わかめ ファミマル 88 1.9 g 17.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902170581043. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in オーマイプレミアム クラムチャウダー スープパスタ?

100 g of オーマイプレミアム クラムチャウダー スープパスタ has 92 kcal. Serving, 300 g (300 g): about 276 kcal.

How much protein is in オーマイプレミアム クラムチャウダー スープパスタ?

オーマイプレミアム クラムチャウダー スープパスタ contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 10.8 g in serving, 300 g (300 g). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 5.7 g).

How many carbs are in オーマイプレミアム クラムチャウダー スープパスタ?

オーマイプレミアム クラムチャウダー スープパスタ has 14.1 g of total carbohydrates per 100 g, including 1.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in オーマイプレミアム クラムチャウダー スープパスタ?

オーマイプレミアム クラムチャウダー スープパスタ contains 2.1 g of fat per 100 g.

How much sodium is in オーマイプレミアム クラムチャウダー スープパスタ?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.