Nidos vegetales
Packaged product Grains and Pasta Hacendado
Nidos vegetales contains 366 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 4,986,667% of the Daily Value for iodine, 1,138,500% of the Daily Value for Folate (B9) and 355,385% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 4,620 mg | 355,385% |
| Niacin (B3) L | 0.016 mg | 0.1% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 4,554,000 µg | 1,138,500% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.98 mg | 5% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 160 mg | 3% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 2.3 mg | 99% |
| Selenium L | 0.002 µg | 0% |
| Iodine L | 7,480,000 µg | 4,986,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gin the top quarter of grains and pasta (median 3.4 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 0.35 g)
- Sodium16 mgabove the median for grains and pasta (median 12 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water13.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Carotenoids (1)
| Beta-carotene L | 124 µg |
|---|
Other components (2)
| Water L | 13.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000063229
- Quantity
- 500 g
- Category
- Flavored and colored dry pastas
- Packaging
- es:bolsa-plastico,es:green-dot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina, 2.2% of spinach,dehydrated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Cuoricini & Sapori Carazita | 366 | 11 g | 77 g | 0.92 g |
| Spirale Trois Couleurs Alce Nero | 366 | 11.4 g | 74.3 g | 1.8 g |
| Pastina Colorata Demeter | 365 | 9.2 g | 77.5 g | 1.9 g |
| Sun-Dried Tomato And Basil Spaghettini Catelli | 365 | 14.1 g | 72.9 g | 2.4 g |
| Les Taillerins à l'ancienne aux Myrtilles Alpina | 368 | 13 g | 73 g | 2 g |
| pasta colorful L'Arco dei SAPORI | 368 | 12.4 g | 75.2 g | 1.4 g |
| Scooby-Doo ! Pâtes Bio Fun Foods 4 All | 369 | 12 g | 75 g | 1.5 g |
| Mini Pasta Wheels CMI (Carrefour Marchandises Internationales) | 363 | 15 g | 70 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000063229. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.