Nid de Pâques Chocolat
Packaged product Beverages Carrefour
Nid de Pâques Chocolat contains 393 kcal per 100 g. A serving, 75 g (75 g) provides about 295 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 254 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the top quarter of beverages (median 3.1 g)
- Sugars35 gin the top quarter of beverages (median 24.4 g)
- Fat22 gin the top quarter of beverages (median 12 g)
- Saturated fat12 gin the top quarter of beverages (median 7.7 g)
- Sodium40 mgin the lowest quarter of beverages (median 52 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème au beurre parfum chocolat (43,28%) : BEURRE 35%, sucre, blanc d'OEUF (stabilisant : gomme xanthane), pâte de cacao, poudre de cacao 5%, eau, sirop de glucose de blé. Génoise (25,23%) : préparation pour génoise (farine de BLÉ, sucre, amidons modifié de BLÉ, amidon de riz, maltodextrine de blé ou maïs, émulsifiants : mono et diglycérides d'acides gras, polyglycérides d'acides gras, sel), OEUFS entiers, eau. Sirop d'imbibage (17,08%) : sirop de sucre inverti, eau, arôme. Décor (14,58%) : flocons en chocolat (sucre, pâte de cacao, beurre de cacao, poudre de LAIT entier, matière grasse LAITIÈRE anhydre, arôme vanille), billes de céréales enrobées chocolat blanc (chocolat blanc (sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse LAITIÈRE anhydre émulsifiant : Lécithine de SOJA, arôme vanille), base de céréales extrudées (farine de riz, farine de BLÉ, sucre, farine de BLÉ malté, gluten de BLÉ), agents d'enrobage : gomme arabique et shellac, sirop de glucose, sucre, graisse de coprah), décor chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : Lécithine de SOJA, arôme vanille, coloran :: E120, E172, E171).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggGlucose syrupSaltCocoa butterButterWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276556816465. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.