Nice Hot and Spicy
Packaged product Vegetables Kitco
Nice Hot and Spicy contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 15.6 g | 78% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of vegetables (median 2 g)
- Fiber7.6 gin the top quarter of vegetables (median 1.8 g)
- Sugars1.6 gin the top quarter of vegetables (median 0.8 g)
- Fat33.6 gin the top quarter of vegetables (median 0.34 g)
- Saturated fat15.6 gin the top quarter of vegetables (median 0.094 g)
- Sodium466 mgin the top quarter of vegetables (median 20.6 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potatoes, Vegetable Oil (Refined Palm Natural & Nature Identical Hot & Spicy Flavour: [Salt, Wheat Flour, Spices and Herbs, (Chilli Powder, Paprika Parsley, Basil), Onion Powder, Flavour Enhancers (E621, E262), Tomato Powder, Acidity Regulator (E330), Hydrolysed Vegetable Protein, Spice Extracts (Chilli Extract, Black Pepper Extract), Natural Colour (E160c), Flavourings, Anticaking Agent (E551)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourOnionTomatoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6271001250181. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.