Nibbles (Dark Chocolate)
Packaged product Sweets and Desserts McVitie's
Nibbles (Dark Chocolate) contains 515 kcal per 100 g. A serving, 37 g (37 g) provides about 191 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 16.8 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 31.5 g | |
| Added sugars L | 31.3 g | 63% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber6.1 gin the top quarter of sweets and desserts (median 4.3 g)
- Sugars31.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat28.4 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat16.8 gin the top quarter of sweets and desserts (median 15 g)
- Sodium252 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 8690504037743
- Quantity
- 110g
- Label serving
- 37 g
- Category
- Biscuit with a dark chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, wheat flour (20%), non-hydrogenated vegetable fat (palm), wholemeal wheat flour (7,5%), cocoa butter, cocoa powder, invert sugar syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), glazing agent (gum arabic), salt, emulsifier (soy lecithin), acidity regulator (malic acid), butter oil, skimmed milk powder, natural flavouring (vanilla)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guetzli Ovomaltine | 515 | 6.9 g | 60.7 g | 26.5 g |
| Biscuits tablettes au chocolat noir et noisettes caramélisées U | 514 | 7 g | 61 g | 26 g |
| Leibniz Choco vegan Bahlsen | 513 | 7.2 g | 57 g | 27 g |
| Gutzi, Petit beurre crémant Cailler | 513 | 5.8 g | 62 g | 26 g |
| Galleta Petit con chocolatina Coviran | 513 | 6.7 g | 65.8 g | 24 g |
| Biscuits tablette chocolat noir Sondey | 512 | 7 g | 62 g | 25 g |
| Dark Chocolate covered Peppermint Trader Joe's | 519 | 3.7 g | 63 g | 25.9 g |
| Galleta tableta chocolate negro Carrefour | 511 | 6.9 g | 67 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690504037743. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.