Nextar Soft Brownies
Packaged product Sweets and Desserts Nabati
Nextar Soft Brownies contains 471 kcal per 100 g. A serving, 36 g (36 g) provides about 170 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat9 gbelow the median for sweets and desserts (median 12 g)
- Sodium242 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nabati
- Barcode
- 8993175549387
- Quantity
- 36 g
- Label serving
- 36 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cookies (77.8%) (Refined Wheat Flour (Maida), Glucose Syrup, Edible Vegetable Fat ((Hydrogenated Palm Olein) (contains Antioxidant (INS 319))), Sugar, Cocoa Powder (4.50% ), Edible Vegetable Oil ((Palm Olein) (contains Antioxidant (INS 319))), Humectant (INS 422), Palm Sugar, Emulsifier (INS 322(i)), Leavening Agent (INS 500(ii)), Edible Common Salt, Artificial Vanilla Flavour, Preservative (INS 202), Antioxidant (INS 307a), Acidity Regulator (INS 330)). Cocoa Cream Filling (22.2%) (Sugar, Edible Vegetable Fat ((Hydrogenated Palm Olein) (contains Antioxidant (INS 319))), Cocoa Powder (1.89%), Maltodextrin, Emulsifier (INS 322(i)), Edible Common Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Chip Cookies UNIBIC | 471 | 5.8 g | 68 g | 19.5 g |
| Semplicissimi BAULI | 471 | 7.6 g | 67 g | 18 g |
| P'tit déli Pirates goût Chocolat Marque Repère | 471 | 6.4 g | 72.5 g | 16.6 g |
| Cookilate Florbú | 471 | 5.9 g | 65 g | 20 g |
| Doppel-keks Kaufland classic | 471 | 5.4 g | 69 g | 19 g |
| Ciccoricci Paolo Forti | 471 | 6.9 g | 68.4 g | 18.9 g |
| Crunchy cereals Crich | 471 | 8.6 g | 63 g | 19 g |
| Biscuits chocolat et quinoa Casino | 471 | 7.9 g | 70 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8993175549387. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.