Negro 85%
Packaged product Sweets and Desserts MERCADONA
Negro 85% contains 608 kcal per 100 g. A serving, 8 g (8 g) provides about 49 kcal.
Roughly 80% of its calories come from fat, with 12% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 12%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 8 g)
- Fiber14 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat52 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat33 gin the top quarter of sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- MERCADONA
- Barcode
- 8402001016400
- Quantity
- 200g
- Label serving
- 8 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente: lecitina (soja) y aroma. Cacao: 85% mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra Coop | 608 | 11 g | 23 g | 50 g |
| Intense 85% dark chocolate Aldi | 608 | 11.4 g | 18.2 g | 51.1 g |
| Dark chocolate 85% Aldi | 608 | 11 g | 18 g | 51 g |
| Chocolat noir La Cure Gourmande | 608 | 7.6 g | 43 g | 43 g |
| 95% chocolate artesano Orbea | 608 | 13.7 g | 35.2 g | 45.8 g |
| Suprême Noir Intense FREY | 608 | 11 g | 13 g | 53 g |
| Swiss Chocolate, Cacao 72% Mövenpick | 608 | 7 g | 32 g | 48 g |
| Noir 80% Artisans du Monde | 608 | 9.4 g | 24 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001016400. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Source description: "NEGRO 85%". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.