95% chocolate artesano
Packaged product Sweets and Desserts Orbea
95% chocolate artesano contains 608 kcal per 100 g.
Roughly 68% of its calories come from fat, with 23% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 45.8 g | 59% |
| Saturated fat L | 29.6 g | 148% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 14.5 g | 52% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 23%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.7 gin the top quarter of sweets and desserts (median 8 g)
- Fiber14.5 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars6.7 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat45.8 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29.6 gin the top quarter of sweets and desserts (median 24 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orbea
- Barcode
- 8426175960949
- Quantity
- 125 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTA DE CACAO, CACAO EN POLVO DESGRASADO, MANTECA DE CACAO, AZÚCAR EMULGENTE (LECITINA DE SOJA), AROMA (VAINILLINA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra Coop | 608 | 11 g | 23 g | 50 g |
| Intense 85% dark chocolate Aldi | 608 | 11.4 g | 18.2 g | 51.1 g |
| Dark chocolate 85% Aldi | 608 | 11 g | 18 g | 51 g |
| Chocolat noir La Cure Gourmande | 608 | 7.6 g | 43 g | 43 g |
| Suprême Noir Intense FREY | 608 | 11 g | 13 g | 53 g |
| Swiss Chocolate, Cacao 72% Mövenpick | 608 | 7 g | 32 g | 48 g |
| Noir 80% Artisans du Monde | 608 | 9.4 g | 24 g | 50 g |
| Labooko Zotter | 608 | 14 g | 14 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8426175960949. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.