Neapolitan Ice Cream Melts
Packaged product Sweets and Desserts Aero
Neapolitan Ice Cream Melts contains 535 kcal per 100 g. A serving, 12 pieces, 24 g (24 g) provides about 128 kcal.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 60.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 0.9 g)
- Sugars60.3 gin the top quarter of sweets and desserts (median 52.4 g)
- Fat29.5 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat17.2 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium75 mgin the lowest quarter of sweets and desserts (median 124 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aero
- Barcode
- 8445291009905
- Quantity
- 86g
- Label serving
- 12 pieces (24 g)
- Category
- Chocolate confectionery with dairy filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
as a treat bubbly milk chocolate, strawberry and vanilla flavour pieces, milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats addition to cocoa butter, ingredients: sugar, vegetable fats (palm, shea, sal), whey powder product (milk), whole milk powder, cocoa butter, cocoa mass, glucose syrup, skimmed milk powder, butterfat (milk), emulsifier (lecithins), radish concentrate, flavourings rainforest alliance certified cocoa, find out more at ra,org important young children (less than 4 year have limited chewing ability and could choke on small sweets, 445
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butterGlucose syrupSugarPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291009905. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.