Vly Vanille
Packaged product Dairy and Eggs Vly
Vly Vanille contains 53 kcal per 100 g. A serving, 100 g (100 g) provides about 53 kcal.
Roughly 41% of its calories come from carbohydrates, with 36% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 4.7 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 41%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber0.2 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sugars4.7 gbelow the median for dairy and eggs (median 7 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vly
- Barcode
- 4262426520531
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Non-dairy yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ackerbohnenproteinbasis (Wasser, Ackerbohnenprotein (5,0 %)), Agavendicksaft, Traubensaftkonzentrat, Rapsöl, Bourbon Vanilleextrakt (0,1%), natürliches Vanillearoma und andere natürliche Aromen, extrahiertes Vanillepulver, Stärke, Verdickungsmittel (Johannisbrotkernmehl, Pektin), Meersalz, Säuerungsmittel (Trinatriumcitrat, Milchsäure, Citronensäure), färbende Pflanzenkonzentrate (Saflor, Zitrone), vegane Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Douceur Soja Touche de Coco Marque Repère | 53 | 3.8 g | 4 g | 2.4 g |
| Nature aux amandes Alpro | 53 | 3.9 g | 2.2 g | 2.8 g |
| Yogh*rt Soyka | 54 | 4.4 g | 1.9 g | 3.2 g |
| alpro NATUR MIT KOKOSNUSS alpro | 54 | 3.9 g | 2.3 g | 2.9 g |
| Plant Chef Tesco | 52 | 5.8 g | 0 g | 3 g |
| Mango vly | 55 | 4.1 g | 6.1 g | 1.3 g |
| Sojaghurt Nature Soy Good | 51 | 4.2 g | 5 g | 1.5 g |
| Natuur myrtilles Soy Pro | 51 | 4.2 g | 5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4262426520531. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.