Naturmiel Sachet 2 Tranches
Packaged product Bread and Baked Goods Bisson
Naturmiel Sachet 2 Tranches contains 310 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 50 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of bread and baked goods (median 5.4 g)
- Fiber3.2 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars50 gin the top quarter of bread and baked goods (median 39 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 6.5 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 2 g)
- Sodium120 mgbelow the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisson
- Barcode
- 3760005045099
- Quantity
- 40 g
- Category
- Gingerbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de seigle* (gluten), miel* (25%), sirop de sucre de canne inverti*, eau, poudre à lever : carbonate acide de sodium, épices*. *issus de l'agriculture biologique. Peut contenir des traces de fruits à coque et de lait. -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honey
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice de Dijon Bio Mulot & Petitjean | 310 | 4.9 g | 65 g | 2.4 g |
| Smeuïge parelkandijkoek Albert Heijn | 310 | 2.5 g | 71 g | 1 g |
| Pain d'épices Miel et Amandes Dosnon | 310 | 6.9 g | 56 g | 6.2 g |
| Pain d'epice Lidl | 311 | 2.7 g | 71.3 g | 1 g |
| Parelkandij Peijnenburg | 311 | 2.4 g | 70.3 g | 1.4 g |
| Pain d'épices au fructose Hygiéna | 311 | 3.1 g | 71 g | 0.9 g |
| Ontbijtkoek Van Zoelen | 311 | 2.9 g | 75 g | 1.3 g |
| Pain d’epice au miel Famille Perronneau | 309 | 2.8 g | 72.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760005045099. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.