Nature's Raspberries Frozen Fresh in White & Milk Chocolate

Packaged product Fruits trü frü

Nature's Raspberries Frozen Fresh in White & Milk Chocolate contains 321 kcal per 100 g. A serving, 5 pieces, 28 g (28 g) provides about 90 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 57 kcal per 100 g across 53 products.

100 g provides 18% of the Daily Value for Pantothenic acid (B5), 15% of the Daily Value for selenium and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nature's Raspberries Frozen Fresh in White & Milk Chocolate by trü frü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
3.6 gprotein
35.7 gcarbohydrates
21.4 gfat
90kcal in serving, 5 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.5 g 63%
Cholesterol L 17.9 mg 6%
Sodium L 53.6 mg 2%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 3.6 g 13%
Total sugars L 32.1 g
Added sugars L 25 g 50%
Protein L 3.6 g 7%
Vitamin A L 11 µg1%
Vitamin C L 10.2 mg11%
Vitamin D L 0.35 µg2%
Vitamin E L 0.84 mg6%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 0.27 mg2%
Pantothenic acid (B5) L 0.89 mg18%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 26.9 µg7%
Vitamin B12 L 0.13 µg5%
Choline L 0 mg0%
Calcium L 107 mg8%
Iron L 1.4 mg8%
Magnesium L 30.8 mg7%
Phosphorus L 124 mg10%
Potassium L 293 mg6%
Zinc L 0.6 mg5%
Copper L 0.09 mg10%
Manganese L 0.31 mg14%
Selenium L 8.3 µg15%
Iodine L 13.4 µg9%
Chloride L 68.9 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%321kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)18%Selenium15%Riboflavin (B2)14%Manganese14%Vitamin C11%Copper10%Phosphorus10%Iodine9%Calcium8%Iron8%

Nutritional insights

  • Protein3.6 gin the top quarter of fruits (median 0.71 g)
  • Fiber3.6 gabove the median for fruits (median 3.3 g)
  • Sugars32.1 gin the top quarter of fruits (median 9.3 g)
  • Fat21.4 gin the top quarter of fruits (median 0.36 g)
  • Saturated fat12.5 gin the top quarter of fruits (median 0 g)
  • Sodium53.6 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L0.72 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L0.59 g
Carotenoids (1)
Beta-carotene L78.2 µg
Other components (2)
Water L46.2 g
Alcohol L0 g

Product details

Brand
trü frü
Barcode
0850241008835
Quantity
8 oz
Label serving
5 pieces (28 g)
Category
Fruit-based foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RASPBERRIES, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nature's Raspberries Frozen Fresh in White & Milk Chocolate?

100 g of Nature's Raspberries Frozen Fresh in White & Milk Chocolate has 321 kcal. Serving, 5 pieces, 28 g (28 g): about 90 kcal.

How much protein is in Nature's Raspberries Frozen Fresh in White & Milk Chocolate?

Nature's Raspberries Frozen Fresh in White & Milk Chocolate contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 28 g (28 g). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Nature's Raspberries Frozen Fresh in White & Milk Chocolate?

Nature's Raspberries Frozen Fresh in White & Milk Chocolate has 35.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nature's Raspberries Frozen Fresh in White & Milk Chocolate?

Nature's Raspberries Frozen Fresh in White & Milk Chocolate contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Nature's Raspberries Frozen Fresh in White & Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (18% DV), selenium (15% DV), Riboflavin (B2) (14% DV), manganese (14% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nature's Raspberries Frozen Fresh in White & Milk Chocolate?

100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850241008835. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.