Naturell yoghurt

Packaged product Dairy and Eggs Coop

Naturell yoghurt contains 39 kcal per 100 g. A serving, 200.0 g (200 g) provides about 78 kcal.

Roughly 45% of its calories come from protein, with 43% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

39kcal per 100 g
4.1 gprotein
3.9 gcarbohydrates
0.5 gfat
78kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 35.4 mg 2%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.9 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 43%Fat: 12%39kcal / 100 g
  • Protein 45%
  • Carbohydrates 43%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.9 g)
  • Fiber1 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4.3 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 2.1 g)
  • Sodium35.4 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7300156598684
Label serving
200.0 g
Category
Plain cow milk yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt magro bianco Matese 39 4.7 g 4.7 g 0.1 g
Mild naturell yoghurt Garant 39 4 g 3.9 g 0.5 g
Yaourt Nature Auchan 39 3.4 g 4.1 g 1 g
Yaourt nature Auchan 39 3.4 g 4.1 g 1 g
Lätt Mild Yoghurt Naturell Arla 40 4.1 g 3.9 g 0.5 g
Yogurt magro bianco 2 x 125 g Decò 40 4 g 5.1 g 0.1 g
Yogurt magro bianco Centrale del latte Salerno 40 4 g 5.1 g 0.1 g
Yogurt bianco 0,1% Mondo Natura 40 4 g 5.1 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7300156598684. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Naturell yoghurt?

100 g of Naturell yoghurt has 39 kcal. Serving, 200.0 g (200 g): about 78 kcal.

How much protein is in Naturell yoghurt?

Naturell yoghurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 8.2 g in serving, 200.0 g (200 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.9 g).

How many carbs are in Naturell yoghurt?

Naturell yoghurt has 3.9 g of total carbohydrates per 100 g, including 1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naturell yoghurt?

Naturell yoghurt contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Naturell yoghurt?

100 g contains 35.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.