Natural protein spread
Packaged product Sweets and Desserts Beliva
Natural protein spread contains 524 kcal per 100 g.
Roughly 60% of its calories come from fat, with 24% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 34 g | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 16%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the top quarter of sweets and desserts (median 1.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat37 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 1 g)
- Sodium4 mgbelow the median for sweets and desserts (median 36 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beliva
- Barcode
- 3800065742146
- Quantity
- 350 g
- Category
- Sweet spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein mix 40% (pea protein, rice protein, hydrolysed beef collagen 8%, _whey_ protein), vegetable fats and oils (palm, shea, rapeseed, _soybean_), sweetener (maltitol 22%), emulsifier (_soy_ lecithin), orange flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oil
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|---|---|---|---|---|
| Choco protein Quamtrax | 524 | 22 g | 34.6 g | 38 g |
| Crema fondente Brancato | 525 | 6.1 g | 48 g | 33 g |
| Crème noisette Mövenpick | 523 | 7 g | 57 g | 29 g |
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| Nutkao Nutkao | 526 | 5.7 g | 60.2 g | 28.4 g |
| Nutkao Nutkao | 526 | 8.4 g | 58 g | 28 g |
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| Nutry Cream Nutkao | 526 | 5.7 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800065742146. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.