Napolitains 3 chocolats
Packaged product Other Foods Le Comptoir de Mathilde
Napolitains 3 chocolats contains 556 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 22.3 g | 45% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars50 gin the top quarter of other foods (median 3.2 g)
- Fat35 gin the top quarter of other foods (median 6.6 g)
- Saturated fat20 gin the top quarter of other foods (median 2 g)
- Sodium96 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961318738
- Quantity
- 300
- Category
- Boite de chocolats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 90,4% (pâte de cacao, sucre, poudre de LAIT entier, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille. Chocolat noir: cacao: 70% minimum. Chocolat au lait : cacao: 33% minimum), décor 9,6% (décor en sucre (sucre, farine de riz, huile de riz, fécule de pomme de terre, arôme, colorants: E101, carmin), éclats de NOISETTES caramélisées (NOISETTES, sucre, caramel (sucre, eau)), AMANDES caramélisées (AMANDES, sucre, caramel (sucre, eau)), pralines roses (sucre, sirop de glucose, AMANDES, agent d'enrobage: gomme arabique, colorants: E120, E160aii), écorces de citron, céréales enrobées de chocolat (chocolat blanc au caramel 84% (sucre, beurre de cacao, poudre de LAIT entier, poudre de caramel 10,5% (LAIT écrémé en poudre, LACTOSERUM en poudre, sucre, matière grasse LAITière, arôme natuel de vanille), poudre de LAIT écrémé, sucre caramélisé, émulsifiant: lécithine, pâte de cacao, sel), céréales croustillantes (farine de BLE, sucre, sel, farine d'AVOINE, farine de malt de BLE, poudre à lever: bicarbonate de sodium, arôme naturel de vanille), sirop de glucose, sucre, agent d'enrobage: gomme arabique), vermicelles multicolores (sucre, sirop de glucose, matières grasses végétales: noix de coco, colza, amidon de maïs, agents colorants: concentré de pomme, cassis, citron, radis, carthame, spiruline, jus concentré de betterave, émulsifiant : lecithines, arôme, agent d'enrobage: cire de carnauba)). Peut contenir des traces d'arachides, d'autres fruits à coque et d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondGlucose syrupSugarCocoa butterRiceHazelnutSaltWheat flour
Source of the nutrition information
- Open Food Facts, record 3700961318738. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.