Napolina lentils in water
Packaged product Beans and Legumes Napolina
Napolina lentils in water contains 86 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 35% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 57%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for beans and legumes (median 5.6 g)
- Fiber7.8 gin the top quarter of beans and legumes (median 4 g)
- Sugars0.1 gbelow the median for beans and legumes (median 0.2 g)
- Fat0.7 gin the top quarter of beans and legumes (median 0.5 g)
- Saturated fat0.3 gin the top quarter of beans and legumes (median 0.066 g)
- Sodium20 mgin the lowest quarter of beans and legumes (median 146 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Napolina
- Barcode
- 5000232001108
- Quantity
- 400g
- Category
- Canned lentils
- Packaging
- Can,Food can,en:aluminium-can,en:can-metal,en:can-s,en:product
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown Lentils, Water, Acidity Regulator (Ascorbic Acid), Firming Agent (Calcium Chloride).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braune Linsen Greenland | 87 | 5.5 g | 13.2 g | 0.3 g |
| Lentils Delhaize | 87 | 6.5 g | 12 g | 0.5 g |
| Lentils Vilje | 87 | 6.4 g | 15 g | 0.5 g |
| Lentilles Auchan | 84 | 6.3 g | 12 g | 0.5 g |
| Lentils Coles | 83 | 5.9 g | 11.1 g | 1.3 g |
| Lentilles Auchan | 90 | 7 g | 12 g | 0.7 g |
| Lentilles Auchan | 90 | 7 g | 12 g | 0.7 g |
| Linsen Alnatura | 92 | 7.7 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Napolina lentils in water?
100 g of Napolina lentils in water has 86 kcal.
How much protein is in Napolina lentils in water?
Napolina lentils in water contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.6 g).
How many carbs are in Napolina lentils in water?
Napolina lentils in water has 10 g of total carbohydrates per 100 g, including 7.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napolina lentils in water?
Napolina lentils in water contains 0.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Napolina lentils in water?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232001108. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.