N’aïonaise !
Packaged product Soups and Sauces THE GOOD SPOON
N’aïonaise ! contains 581 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 270 kcal per 100 g across 75 products.
100 g provides 343,462% of the Daily Value for Riboflavin (B2), 188% of the Daily Value for Vitamin E and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 28.2 mg | 188% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 4,465 mg | 343,462% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 26.4 mg | 2% |
| Potassium L | 62.3 mg | 1% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 33.2 µg | 22% |
| Chloride L | 5.5 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.45 g)
- Sugars3.6 gbelow the median for soups and sauces (median 5.2 g)
- Fat60 gin the top quarter of soups and sauces (median 25 g)
- Saturated fat6.6 gin the top quarter of soups and sauces (median 2.4 g)
- Sodium760 mgin the top quarter of soups and sauces (median 560 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water38.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 38.8 g |
|---|---|
| Alcohol L | 0.031 g |
Product details
- Brand
- THE GOOD SPOON
- Barcode
- 3760278560442
- Quantity
- 125 g
- Category
- Vegan sauces
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, vinaigre de cidre*, farine de lentille corail, sucre, sel, vinaigre d'alcool, plantes aromatiques 1,1% (persil, ciboulette), ail 1%, concentré de jus de citron, arôme naturel d'ail, épaissisant: gomme xanthane, farine de microalgue. *Contient du sulfite Trace éventuelle de céréales contenant du gluten Conserver à température ambiante
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSugarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760278560442. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.