Myo Aioli

Packaged product Soups and Sauces Develey

Myo Aioli contains 656 kcal per 100 g.

Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (597 kcal per 100 g).

100 g provides 133% of the Daily Value for Vitamin E, 37% of the Daily Value for chloride and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Myo Aioli by Develey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
656kcal per 100 g
0.1 gprotein
1.7 gcarbohydrates
72 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 656 kcal
Total fat L 72 g 92%
Saturated fat L 5 g 25%
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0.42 g 1%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%
Vitamin A L 0 µg0%
Vitamin C L 0.087 mg0.1%
Vitamin D L 0.009 µg0%
Vitamin E L 19.9 mg133%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.001 mg0%
Niacin (B3) L 0.005 mg0%
Pantothenic acid (B5) L 0.026 mg0.5%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 1.8 µg0.4%
Vitamin B12 L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0.12 mg0.6%
Magnesium L 2.8 mg0.7%
Phosphorus L 10.3 mg0.8%
Potassium L 40.8 mg0.9%
Zinc L 0.075 mg0.7%
Copper L 0.023 mg3%
Manganese L 0.046 mg2%
Selenium L 4.3 µg8%
Iodine L 26.9 µg18%
Chloride L 854 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 1%Fat: 99%656kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 1%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E133%Chloride37%Iodine18%Selenium8%Vitamin B64%Copper3%Manganese2%Thiamin (B1)1%Potassium0.9%Phosphorus0.8%

Nutritional insights

  • Protein0.1 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fiber0.42 gabove the median for soups and sauces (median 0.3 g)
  • Sugars0.1 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fat72 gabove the median for soups and sauces (median 64.3 g)
  • Saturated fat5 gbelow the median for soups and sauces (median 5.2 g)
  • Sodium560 mgabove the median for soups and sauces (median 520 mg)
  • Protein per 100 kcal0.015 gprotein density, useful for comparing foods with different calorie levels
  • Water23.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L42.9 g
Polyunsaturated fat L19.3 g
Sugars and starch (1)
Starch L0.43 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L5.4 g
Linoleic acid (omega-6, 18:2) L13.9 g
Carotenoids (1)
Beta-carotene L0.97 µg
Other components (2)
Water L23.7 g
Alcohol L0.013 g

Product details

Brand
Develey
Barcode
0046800993821
Quantity
216g
Category
Aiolis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

72% Rapsöl, Trinkwasser, 7% Knoblauch, Branntweinessig, Salz, modifizierte Stärke, Zitronensaftkonzentrat, Gewürzextrakt. (für AT: Weingeistessig)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilGarlicVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0046800993821. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Myo Aioli?

100 g of Myo Aioli has 656 kcal.

How much protein is in Myo Aioli?

Myo Aioli contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Myo Aioli?

Myo Aioli has 1.7 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Myo Aioli?

Myo Aioli contains 72 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Myo Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (133% DV), chloride (37% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Myo Aioli?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.