Museau de porc
Packaged product Soups and Sauces Brient
Museau de porc contains 228 kcal per 100 g.
Roughly 85% of its calories come from fat, with 15% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 0.5%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gbelow the median for soups and sauces (median 8.9 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat21.5 gin the top quarter of soups and sauces (median 19 g)
- Saturated fat4.9 gabove the median for soups and sauces (median 4.2 g)
- Sodium800 mgin the top quarter of soups and sauces (median 680 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brient
- Barcode
- 3346650213054
- Quantity
- 500grs
- Category
- Pork snout in salad dressing sauce
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de tête de porc (52,5%), eau, oignons, cornichons, langue de porc, vinaigre d'alcool, huile de colza, g 0,39 gélatine de porc, sel, persil, dextrose, MOUTARDE, protéines de LAIT, arôme naturel, épices, colorants: E120, E162, antioxydant : E316, conservateurs: E224 (SULFITES), E250, acidifiant : E330, épaississant: E415. Traces possibles de: gluten, oeuf, poisson, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionVinegarRapeseed (canola) oilSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Museau de porc Brient | 226 | 7.9 g | 1.7 g | 20.8 g |
| Museau DE PORC Carrefour | 236 | 16 g | 0.5 g | 19 g |
| Museau de Porc à la Lyonnaise Carrefour Le Marché | 217 | 9.2 g | 2 g | 19 g |
| Museau de porc Leader Price | 214 | 7.6 g | 1.2 g | 19.6 g |
| Museau de porc Saveur des Mauges | 244 | 16 g | 0.1 g | 20 g |
| Museau de porc à la lyonnaise Aldi | 211 | 8.9 g | 0.8 g | 19 g |
| Museau de porc Marque Repère | 211 | 8.9 g | 0.8 g | 19 g |
| Museau de porc Carrefour | 211 | 8.9 g | 0.8 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3346650213054. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.