How many calories are in Museau de bœuf assaisonné?

100 g of Museau de bœuf assaisonné has 127 kcal.

Is Museau de bœuf assaisonné high in protein?

Museau de bœuf assaisonné contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.4 g).

How many carbs are in Museau de bœuf assaisonné?

Museau de bœuf assaisonné has 0.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Museau de bœuf assaisonné?

Museau de bœuf assaisonné contains 8.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Museau de bœuf assaisonné?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Museau de bœuf assaisonné

Packaged product Meals and Dishes Mix Buffet

Museau de bœuf assaisonné contains 127 kcal per 100 g.

Roughly 64% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 172 kcal per 100 g across 175 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

127kcal per 100 g

11 gprotein

0.4 gcarbohydrates

8.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	127 kcal
Total fat L	8.9 g	11%
Saturated fat L	1.2 g	6%
Sodium L	840 mg	37%
Total carbohydrates L	0.4 g	0.1%
Dietary fiber L	0.6 g	2%
Total sugars L	0.4 g
Added sugars L	1.1 g	2%
Protein L	11 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 1%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11 gin the top quarter of meals and dishes (median 7.4 g)
Fiber0.6 gin the lowest quarter of meals and dishes (median 1.7 g)
Sugars0.4 gin the lowest quarter of meals and dishes (median 2 g)
Fat8.9 gbelow the median for meals and dishes (median 9 g)
Saturated fat1.2 gbelow the median for meals and dishes (median 2.1 g)
Sodium840 mgin the top quarter of meals and dishes (median 400 mg)
Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mix Buffet
Barcode: 3700009201596
Quantity: 300 g e
Category: Refrigerated meals
Packaging: Plastic,Box
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Museau de boeuf 70 % (museau de boeuf, eau, gélatine de boeuf, épices et plantes aromatiques, sel, dextrose, bouillon, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, colorant : carmins, acidifiant : acide citrique, arômes naturels), assaisonnement 20,4 % [huile de colza, eau, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, amidon modifié de pomme de terre, épaississant : gomme xanthane], oignons 5,5 %, cornichons 3,5 %, persil, hydrolysat de protéines végétales (contient _gluten_), maltodextrine de pommes de terre, poivre blanc, colorant : E150b, épice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Rapeseed (canola) oil Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700009201596. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.