Mus owocowy
Packaged product Other Foods levann
Mus owocowy contains 73 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.
100 g provides 12% of the Daily Value for copper and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 9.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 20.3 mg | 5% |
| Phosphorus L | 42 mg | 3% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 82%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of other foods (median 6.6 g)
- Fiber2.7 gin the top quarter of other foods (median 0 g)
- Sugars9.9 gin the top quarter of other foods (median 3 g)
- Fat0.9 gin the lowest quarter of other foods (median 15.8 g)
- Saturated fat0 gin the lowest quarter of other foods (median 9.1 g)
- Sodium0 mgin the lowest quarter of other foods (median 96 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.48 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.6 µg |
|---|
Other components (2)
| Water L | 77 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- levann
- Barcode
- 5903018056289
- Quantity
- 100g
- Category
- Dairies
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Yogur líquido fresa Alteza | 73 | 2.8 g | 13.8 g | 0.7 g |
| YoCrem Sterilgarda | 73 | 4.2 g | 5.5 g | 3.8 g |
| Activia ananas-kokos Danone | 73 | 3 g | 12.3 g | 1.1 g |
| Spaghetti Mix Boni | 74 | 5.7 g | 0 g | 5.7 g |
| Iogurt Natural La Torre | 74 | 4 g | 6.1 g | 3.7 g |
| Yaourt brassé vache nature laiterie bio Arriege | 72 | 4.1 g | 5.7 g | 3.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5903018056289. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.