Multi Cake Lemon Cream flavour
Packaged product Sweets and Desserts Roshen
Multi Cake Lemon Cream flavour contains 495 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (488 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 70.9 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 4.2 g | 8% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sugars37 gabove the median for sweets and desserts (median 33 g)
- Fat21.3 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat12.6 gabove the median for sweets and desserts (median 11 g)
- Sodium252 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Roshen
- Barcode
- 4823077645983
- Quantity
- 180 g
- Category
- Biscuits/Cookies (Shelf Stable)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Борошно пшеничне, цукор, жир рослинний (негідрогенізовані пальмова, пальмоядрова олії), крохмаль, крохмаль пшеничний, сироватковий пермеат сухий (з молока), розпушувачі (гідрокарбонат калію, гідрокарбонат амонію, гідрокарбонат натрію), сіль, молоко сухе незбиране, емульгатори лецитини (містить сою), ароматизатори, регулятори кислотності (лимонна кислота, молочна кислота), сік лимонний концентрований 0,06%, барвники (екстракт паприки, бета-каротин).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4823077645983. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.