Muffins Lys
Packaged product Bread and Baked Goods Regal
Muffins Lys contains 388 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 347 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 29 g | |
| Added sugars L | 58.2 g | 116% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of bread and baked goods (median 6.8 g)
- Fiber0.4 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars29 gabove the median for bread and baked goods (median 28.8 g)
- Fat19 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat12 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium196 mgin the lowest quarter of bread and baked goods (median 454 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regal
- Barcode
- 7044416016999
- Quantity
- 350 g
- Category
- Baking Mixes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, glutenfri hvetestivelse*, eggepulver, skummetmelkpulver, hevemiddel (e 450(i), e 500(ii)), fortykningsmiddel (e 415), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Caramel Latte Bread Mix Pampered Chef | 375 | 6.3 g | 81.3 g | 0 g |
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| Muffins Mix Sjokolade 342g Toro Orkla foods norge | 417 | 3.6 g | 60 g | 18 g |
| Pumpkin Muffin & Bread Simple Mills | 429 | 9.5 g | 66.7 g | 16.7 g |
| Pumpkin Muffin & Bread Almond Flour Mix Simple Mills | 429 | 9.5 g | 61.9 g | 16.7 g |
| Blue Cornbread Mix Wholesome | 333 | 7.4 g | 74.1 g | 1.9 g |
| Garlic-Onion Breadstick Mix Chēbē | 333 | 0 g | 83.3 g | 0 g |
| Preparato per muffin Molino Rossetto | 330 | 4.1 g | 76.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7044416016999. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.