Muffins chocolat
Packaged product Sweets and Desserts Maayane
Muffins chocolat contains 420 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 26 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.5 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.4 g)
- Sugars26 gbelow the median for sweets and desserts (median 28.4 g)
- Fat21 gbelow the median for sweets and desserts (median 22.9 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 4.2 g)
- Sodium340 mgabove the median for sweets and desserts (median 282 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maayane
- Barcode
- 3700029205369
- Quantity
- 300 g
- Category
- Chocolate muffins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huile de tournesol, e_gf liquide pasteurisé, (glycérine, sorbitol), pâte de cacao, beurre de cacao, poudre à lever (carbonate acide de sodium, diphosphate disodique), sel, stabilisant E 415, arômes, conservateur E 200, acidifiant E 330 et émulsifiant: lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins cacao Mandul | 420 | 6 g | 52 g | 20 g |
| Petits muffins Bio Soleil | 421 | 5.8 g | 39.4 g | 26.3 g |
| Magdalenas bañadas en chocolate Biocop | 421 | 6.7 g | 43.1 g | 24.1 g |
| Muffins cacao et pepites de chocolat C'tro Bon | 419 | 4.2 g | 55 g | 20 g |
| Magdalenas chocolate mdalen | 419 | 2.1 g | 48.2 g | 24 g |
| Petits Muffins au chocolat noir équitable bio Soleil | 422 | 5.8 g | 39.4 g | 26.3 g |
| Mes 2 muffins tour chocolat Thiriet | 422 | 5.8 g | 44 g | 24 g |
| 2 muffin xl Bauli | 422 | 6.8 g | 51 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700029205369. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.