Muffinka

Packaged product Sweets and Desserts Dan Cake

Muffinka contains 404 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 303 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (419 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffinka by Dan Cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
4.9 gprotein
54 gcarbohydrates
19 gfat
303kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 19 g 24%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars not reported
Added sugars L 53 g 106%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%404kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5 g)
  • Fat19 gin the lowest quarter of sweets and desserts (median 21.5 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan Cake
Barcode
5900864711348
Label serving
1 portion (75 g)
Category
Chocolate chip muffins
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukier, mąka pszenna, olej rzepakowy, masa jajowa, substancja utrzymująca wilgoć: glicerol; miazga kakaowa, skrobia modyfikowana, emulgatory (E471, E477, E481, lecytyny); substancje spulchniające (difosforany, węglany sodu); słodka serwatka w proszku (z mleka), sól, tłuszcz kakaowy, kakao o obniżonej zawartości tłuszczu, naturalny aromat. Produkt może zawierać orzechy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSaltCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Muffins Stracciatella K-Classic 404 4.9 g 54 g 19 g
Muffins Chocolate Chip veganz 404 3.2 g 55 g 19 g
Muffins aux pépites de chocolat Ookies 405 8.7 g 67.5 g 10.5 g
Mushrooms Sliced White GreenWise 402 4.5 g 48.2 g 21.4 g
Muffins chips de chocolate Codan 407 5 g 51 g 21 g
12 Milk Chocolate Chips Mini Muffins Tesco 408 6.4 g 53.2 g 18.5 g
Chocolate Chip Muffin Woolworths Bakery 400 5.8 g 48.8 g 19.9 g
Mcennedy Muffins Classic (backmischung) mcennedy 400 5.5 g 42.5 g 22.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffinka?

100 g of Muffinka has 404 kcal. Serving, 1 portion, 75 g (75 g): about 303 kcal.

How much protein is in Muffinka?

Muffinka contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 3.7 g in serving, 1 portion, 75 g (75 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Muffinka?

Muffinka has 54 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffinka?

Muffinka contains 19 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900864711348. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.