Muffin backmischung
Packaged product Sweets and Desserts American Style
Muffin backmischung contains 376 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 27.9 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5 g)
- Fiber4.1 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars27.9 gbelow the median for sweets and desserts (median 40 g)
- Fat17.8 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat3.9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium368 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American Style
- Barcode
- 4316268510363
- Quantity
- 350 g
- Category
- Cake mixes
- Packaging
- Cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teigmischung: Zucker, Weizenmehl, 7,5 % magerer Kakao, Süßmolkenpulver, modifizierte Weizenstärke, Weizenstärke, Backtriebmittel: Natriumcarbonate, Diphosphate; Emulgator: Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; Speisesalz. Bitterschokoladenstücke: Kakaomasse, Zucker, magerer Kakao, Kakaobutter, Emulgator: Lecithine (enthält Soja). Das Produkt kann Spuren von Schalenfrüchten und Hühnerei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour pain d'épices Moulins de Versailles | 376 | 9.3 g | 66.7 g | 1.1 g |
| Bio Backmischung Apfelkuchen glutenfrei Bauck Hof | 376 | 3.9 g | 88 g | 0.5 g |
| Gâteau au citron Back Family | 376 | 5.2 g | 50 g | 17 g |
| Préparation pour muffins chocolat blanc et pain d épices Légendes Gourmandes | 376 | 7.3 g | 78 g | 3.1 g |
| Flan Pâtissier L'Instinct Bio | 376 | 0.8 g | 91 g | 0.6 g |
| Zitrone Dr. Oetker | 376 | 5 g | 52 g | 16 g |
| zitronenkuchen backfee | 376 | 5.2 g | 50.2 g | 17 g |
| Baking mix Betty Crocker | 376 | 4 g | 84.3 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268510363. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.