Mud Cake
Packaged product Sweets and Desserts Coop
Mud Cake contains 394 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars42 gin the top quarter of sweets and desserts (median 33 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 11 g)
- Sodium172 mgabove the median for sweets and desserts (median 94 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191101364
- Quantity
- 400g
- Category
- Molten chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar (sweden), eggs (eggs from free range hens), gluten-free wheat starch, rapeseed oil, glucose syrup, fat-reduced cocoa powder* 5%, salt, aroma, potato starch, may contain traces of peanuts, almond and hazelnuts, *rainforest alliance certified, ra,org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux au chocolat Mon Bio gourmand | 394 | 6 g | 45 g | 21 g |
| Moelleux au chocolat E.Leclerc | 395 | 6.9 g | 36 g | 24 g |
| Fondant au Chocolat albona | 393 | 6.2 g | 42.1 g | 21.5 g |
| Moelleux au chocolat Desserissimes | 393 | 5.7 g | 38.8 g | 22.9 g |
| Moelleux Chocolat Leclerc | 396 | 4.9 g | 40 g | 24 g |
| Moelleux au chocolat Côte d'Or | 396 | 5.9 g | 33 g | 26 g |
| Chocolate Fondants Dunnes Stores | 392 | 6.9 g | 33 g | 25 g |
| Moelleux au chocolat chef de paris | 392 | 6.9 g | 32.5 g | 25.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mud Cake?
100 g of Mud Cake has 394 kcal.
How much protein is in Mud Cake?
Mud Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Mud Cake?
Mud Cake has 62 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mud Cake?
Mud Cake contains 14 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Mud Cake?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191101364. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.