Mozzarella

Packaged product Dairy and Eggs Tesco

Mozzarella contains 120 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 78 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 286 kcal per 100 g across 315 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
11.5 gprotein
0 gcarbohydrates
8.3 gfat
78kcal in serving, 1 serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 8.3 g 11%
Saturated fat L 2.3 g 12%
Sodium L 138 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%120kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fat8.3 gin the lowest quarter of dairy and eggs (median 20 g)
  • Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 12.5 g)
  • Sodium138 mgin the lowest quarter of dairy and eggs (median 600 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512740664
Label serving
1 serving (65 g)
Category
Mozzarella
Packaging
en:mixed-plastic-film-packet
Nutri-Score
A as computed by Open Food Facts

Ingredients

mozzarella medium fat soft cheese (milk), acidity regulator (citric acid). made using eu milk. allergy advice for allergens, see ingredients in bold. suitable for vegetarians rition s

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella L‘ancétre 110 7 g 1 g 8 g
Mozzarella Kraft 100 9 g 1 g 7 g
Mozzarella Galbani 90 7 g 0 g 6 g
Light Mozzarella Everyday Essentials 157 19 g 1 g 8.7 g
Mozarella fraiche Saputo 80 5 g 1 g 6 g
Mozzarella Shredded Fat Free Mozzarella Cheese Kraft 161 32.1 g 7.1 g 0 g
Lighter Mozzarella Sainsbury's 161 18.9 g 1.1 g 9 g
Reduced Fat Mild & Delicate Mozzarella Tesco 164 20 g 0.7 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 120 kcal. Serving, 1 serving, 65 g (65 g): about 78 kcal.

Is Mozzarella high in protein?

Mozzarella contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 7.5 g in serving, 1 serving, 65 g (65 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Mozzarella?

Mozzarella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 8.3 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512740664. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.