Mozzarella Light
Packaged product Dairy and Eggs Hacendado
Mozzarella Light contains 138 kcal per 100 g. A serving, 50 g (50 g) provides about 69 kcal.
Roughly 58% of its calories come from protein, with 36% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 6%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for dairy and eggs (median 18 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat5.5 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Saturated fat5 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Sodium236 mgbelow the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8402001034947
- Label serving
- 50 g
- Category
- Mozzarella
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada pasteurizada de vaca, leche pasteurizada de vaca, sal, corrector de acidez (ácido cítrico), coagulante microbiano. Origen de la leche: (España). Leite desnatado de vaca pasteurizado, leite de vaca pasteurizado, sal, regulador de acidez (ácido cítrico), coagulante microbiano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella YOU You | 141 | 24 g | 1 g | 4.5 g |
| High protein Mozzarella Coop | 141 | 24 g | 1 g | 4.5 g |
| High Protein Mozzarella Coop | 141 | 24 g | 1 g | 4.5 g |
| Mozzarella Oh high Protein | 141 | 24 g | 1 g | 4.5 g |
| Mozzarella Monteverdi | 134 | 10.5 g | 0.4 g | 10 g |
| Mozzarella Cheese kraft | 133 | 11.7 g | 1.7 g | 10 g |
| High protein mozzarella Granarolo | 131 | 20 g | 1.4 g | 5 g |
| Mozzarella riche en protéines naturelles Casa Azzurra | 131 | 20 g | 1.4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001034947. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.