Mozzarella cheddar râpés
Packaged product Dairy and Eggs Franprix
Mozzarella cheddar râpés contains 351 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
100 g provides 65% of the Daily Value for Vitamin B12, 46% of the Daily Value for calcium and 33% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 88.7 mg | 30% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin A L | 211 µg | 23% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.069 mg | 0.4% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 16.2 µg | 4% |
| Vitamin B12 L | 1.5 µg | 65% |
| Calcium L | 598 mg | 46% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 23.1 mg | 6% |
| Phosphorus L | 406 mg | 33% |
| Potassium L | 74.6 mg | 2% |
| Zinc L | 3.1 mg | 28% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 13.5 µg | 25% |
| Iodine L | 36.6 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for dairy and eggs (median 25 g)
- Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
- Saturated fat19 gabove the median for dairy and eggs (median 17.9 g)
- Sodium560 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 69.6 µg |
|---|
Other components (2)
| Water L | 49.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Franprix
- Barcode
- 3263858063512
- Quantity
- 150 g
- Category
- Grated cheese
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar 49% [lalt pasteurisé de vache (origine: U.E.) - sel - ferments lactiques - enzymes coagulantes - colorant : rocou] - Mozzarella 49% [lait pasteurisé de vache (origine: U.E.) - sel - ferments lactiques - enzymes coagulantes] - fécule de pomme de terre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Revet Ost Thise | 351 | 25 g | 2 g | 27 g |
| Queijo Mix 4 Queijos Queijo Villas | 351 | 25 g | 3 g | 26.6 g |
| Trio gourmand Entremont | 351 | 26 g | 1 g | 27 g |
| Queso rallado 4 quesos EROSKI S.COOP. | 351 | 25 g | 2 g | 27 g |
| Queso Rallado Emmental Auchan | 352 | 23 g | 4.2 g | 27 g |
| Fromage Denner | 352 | 33 g | 1 g | 24 g |
| Queso rallado emmental El Corte Inglés | 352 | 24 g | 5 g | 26 g |
| 4 quesos Hacendado | 352 | 25 g | 0 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263858063512. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.