How many calories are in Mozeralla?

100 g of Mozeralla has 260 kcal. Serving, 200.0 g (200 g): about 520 kcal.

Is Mozeralla high in protein?

Mozeralla contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 54 g in serving, 200.0 g (200 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Mozeralla?

Mozeralla has 3.2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozeralla?

Mozeralla contains 15 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Mozeralla?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mozeralla

Packaged product Dairy and Eggs Karolines køkken

Mozeralla contains 260 kcal per 100 g. A serving, 200.0 g (200 g) provides about 520 kcal.

Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

260kcal per 100 g

27 gprotein

3.2 gcarbohydrates

15 gfat

520kcal in serving, 200.0 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	15 g	19%
Saturated fat L	9.8 g	49%
Sodium L	472 mg	21%
Total carbohydrates L	3.2 g	1%
Dietary fiber	not reported
Total sugars L	1 g
Protein L	27 g	54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 5%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein27 gin the top quarter of dairy and eggs (median 21.4 g)
Sugars1 gabove the median for dairy and eggs (median 0.5 g)
Fat15 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat9.8 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium472 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Karolines køkken
Barcode: 5711953134029
Label serving: 200.0 g
Category: Cheeses
Nutri-Score: C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5711953134029. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.