Karolines Køkken nutrition facts
6 Karolines Køkken products with label nutrition data. On average they contain 138 kcal, 2 g of sugars and 9.5 g of protein per 100 g. Most are in soups and sauces, mozzarella and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Revet mozzarella | 284 | 27 g | 3.2 g | 15 g |
| Revet mozzarella | 260 | 27 g | 3.2 g | 15 g |
| Karrysauce | 75 | 1.1 g | 6.2 g | 5 g |
| Kartoffelporresuppe | 57 | 0.6 g | 4.4 g | 4 g |
| Rødvinssauce med rosmarin og sort peber | 67 | 0.6 g | 7.1 g | 4 g |
| Whiskysauce med tomat og paprika | 86 | 0.7 g | 9.7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.