Moutarde à l'ancienne et sa pointe d'échalote
Packaged product Soups and Sauces Bénédicta
Moutarde à l'ancienne et sa pointe d'échalote contains 284 kcal per 100 g. A serving, 30 g (30 g) provides about 85 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Sugars2.2 gbelow the median for soups and sauces (median 4 g)
- Fat29.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium880 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, huile de colza, moutardes à l'ancienne (5%) et de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, jaunes d'oeufs, échalote (0,9%), poivre, sel, amidon modifié, épaississant : gomme xanthane, arômes, colorant : bêta-carotène, conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt
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|---|---|---|---|---|
| Joghurt Salatcreme Nestlé | 284 | 1.5 g | 10.3 g | 26.1 g |
| Sauce Arrabbiata Saclà | 284 | 2.2 g | 7.1 g | 26.6 g |
| Peut-on à la Genovese BY'Ô | 284 | 1.6 g | 3.2 g | 29 g |
| Arrabiata Sacla | 284 | 2.2 g | 7.1 g | 26.6 g |
| chicken stock cubes Tesco | 284 | 3.3 g | 32.9 g | 15.3 g |
| Pesto alla govanese bio Saclà | 284 | 1.6 g | 3.2 g | 29 g |
| Sauce gourmet poivre Amora | 284 | 1.1 g | 7.7 g | 26 g |
| Guacamole suave Argodey Fortaleza | 284 | 2.1 g | 9.7 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660603003647. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.