Mousse sur ganache chocolat

Packaged product Sweets and Desserts Cora

Mousse sur ganache chocolat contains 375 kcal per 100 g. A serving, 88 g (88 g) provides about 330 kcal.

Roughly 78% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 145 kcal per 100 g across 313 products.

100 g provides 42% of the Daily Value for copper, 26% of the Daily Value for Vitamin A and 19% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse sur ganache chocolat by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
4.5 gprotein
16.2 gcarbohydrates
31.8 gfat
330kcal in serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 31.8 g 41%
Saturated fat L 22.4 g 112%
Cholesterol L 113 mg 38%
Sodium L 40 mg 2%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 3 g 11%
Total sugars L 14.7 g
Added sugars L 12 g 24%
Protein L 4.5 g 9%
Vitamin A L 237 µg26%
Vitamin C L 0.38 mg0.4%
Vitamin D L 0.71 µg4%
Vitamin E L 0.75 mg5%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.24 mg19%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 37.1 µg9%
Vitamin B12 L 0.32 µg13%
Calcium L 106 mg8%
Iron L 3 mg17%
Magnesium L 55.6 mg13%
Phosphorus L 144 mg11%
Potassium L 324 mg7%
Zinc L 1 mg9%
Copper L 0.38 mg42%
Manganese L 0.39 mg17%
Selenium L 3.7 µg7%
Iodine L 14.4 µg10%
Chloride L 101 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 18%Fat: 78%375kcal / 100 g
  • Protein 5%
  • Carbohydrates 18%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper42%Vitamin A26%Riboflavin (B2)19%Manganese17%Iron17%Magnesium13%Vitamin B1213%Phosphorus11%Iodine10%Folate (B9)9%

Nutritional insights

  • Protein4.5 gabove the median for sweets and desserts (median 3.7 g)
  • Fiber3 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars14.7 gbelow the median for sweets and desserts (median 16.4 g)
  • Fat31.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Saturated fat22.4 gin the top quarter of sweets and desserts (median 3.5 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water77.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.5 g
Polyunsaturated fat L0.96 g
Sugars and starch (1)
Starch L1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.017 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L0.73 g
Carotenoids (1)
Beta-carotene L85.1 µg
Other components (2)
Water L77.8 g
Alcohol L0 g

Product details

Brand
Cora
Barcode
3257981936317
Quantity
175 g (2 * 88 g)
Label serving
88 g
Category
Dairy chocolate desserts
Packaging
Plastic,pot,Cardboard,fresh,Lid,Sleeve
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_, chocolat noir 19,7% (pâte de cacao, sucre, émulsifiant, lécithine de _soja_, arôme), _oeufs_ concentrés, sucre, poudre de cacao 1.2%, sirop de glucose, poudre de blanc d'_oeuf_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamEggSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3257981936317. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mousse sur ganache chocolat?

100 g of Mousse sur ganache chocolat has 375 kcal. Serving, 88 g (88 g): about 330 kcal.

How much protein is in Mousse sur ganache chocolat?

Mousse sur ganache chocolat contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 88 g (88 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).

How many carbs are in Mousse sur ganache chocolat?

Mousse sur ganache chocolat has 16.2 g of total carbohydrates per 100 g, including 3 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse sur ganache chocolat?

Mousse sur ganache chocolat contains 31.8 g of fat per 100 g, of which 22.4 g is saturated (112% of the Daily Value).

What vitamins and minerals does Mousse sur ganache chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (42% DV), Vitamin A (26% DV), Riboflavin (B2) (19% DV), manganese (17% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse sur ganache chocolat?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.