HiPRO Cacao Cacaomousse
Packaged product Sweets and Desserts Danone
HiPRO Cacao Cacaomousse contains 86 kcal per 100 g. A serving, 200 g (200 g) provides about 172 kcal.
Roughly 48% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 271 products.
100 g provides 34% of the Daily Value for calcium and 18% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
| Calcium L | 438 mg | 34% |
| Magnesium L | 75 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 27%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars4.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 9.9 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Danone
- Barcode
- 3033491915017
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Chocolate mousses
- Packaging
- fr:facile-le-tri-separez-les-elements-avant-de-trier-eg-nw-303-de
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé, LAIT entier, protéines de LAIT, poudre de cacao (4%), émulsifiant (esters lactiques des mono - et díglycérides d'acides gras), gélatine bovine, épaississant (amidon modifié), correcteur d'acidité (citrate de sodium), magnésium, édulcorant (sucralose), vitamine B9.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Mousse au chokolat Rewe Beste Wahl | 86 | 10 g | 5.8 g | 2.2 g |
| High Protein Mousse Rewe beste Wahl | 86 | 10 g | 5.8 g | 2.2 g |
| mousse al gusto cioccolato alplí PRO | 86 | 10 g | 5.6 g | 2.2 g |
| Mousse Choco Coop | 87 | 11 g | 4.7 g | 2 g |
| Protein Mousse Chocolate-Caramel Flavour Danone | 85 | 10 g | 5.5 g | 2.3 g |
| Mousse au chocolat noire Alsa | 85 | 2.9 g | 8.7 g | 4 g |
| Hipro Danone | 85 | 10.2 g | 3.7 g | 2.4 g |
| Mousse Müller x MyProtein | 85 | 10.2 g | 3.9 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033491915017. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.