Mousse magra
Packaged product Dairy and Eggs naturella
Mousse magra contains 103 kcal per 100 g. A serving, 110 g (110 g) provides about 113 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 336 kcal per 100 g across 794 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of dairy and eggs (median 23.1 g)
- Sugars13 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 669 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- naturella
- Barcode
- 4019300154562
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- Cow cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORMAGGIO fresco leggero, preparazione di frutta 13% (mirtili neri pari al 5% sul prodotto finito, zucchero, succo di mirtilli neri da concentrato pari al 3% sul prodotto finito, amido modificato di mais, addensante: pectine; concentrato vegetale con potere colorante: carota diaua correttori di acidità: acido citrico, citratí di sodio; aroma), sciroppo di zucchero invertito, LATTE fermentato, crema di LATTE, zucchero, gelatina, amido modificato di mais, addensanti: gomma di guar, farina di semi di carrube; correttore di acidità: acido lattico; aroma. Montato con azoto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso fresco balance Arias | 103 | 11 g | 3.5 g | 5 g |
| Goldessa light Milbona | 100 | 12.1 g | 3.4 g | 4 g |
| Fiocchi di latte Milbona | 97 | 11 g | 3 g | 4.5 g |
| Queijo tipo Cottage Porto Alegre Porto Alegre | 94 | 10.2 g | 2 g | 5 g |
| Brânză de vaci hohland Hochland | 114 | 17 g | 3.5 g | 3.5 g |
| mărgele de branza Hochland | 92 | 11 g | 2 g | 4.4 g |
| Fiocchi di latte Danone | 92 | 12 g | 2.2 g | 3.9 g |
| Meister Auslese Aldi meine Käse Theke | 118 | 7.7 g | 0.1 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019300154562. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.