Goldessa light
Packaged product Dairy and Eggs Milbona
Goldessa light contains 100 kcal per 100 g.
Roughly 49% of its calories come from protein, with 37% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 336 kcal per 100 g across 794 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 14%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the lowest quarter of dairy and eggs (median 23.1 g)
- Sugars3.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat4 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat2.6 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium332 mgin the lowest quarter of dairy and eggs (median 669 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489329206
- Quantity
- 300 g
- Category
- Cow cheeses
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formaggio rresco pastorizzato, a riaotto contenuto ai grassi". ingreaientu: tatticeuo, panna, sale, stabilizzante: farina di semi di carrube; fermenti lattici (contengono latte). SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse magra naturella | 103 | 5.7 g | 13.5 g | 2.9 g |
| Queso fresco balance Arias | 103 | 11 g | 3.5 g | 5 g |
| Fiocchi di latte Milbona | 97 | 11 g | 3 g | 4.5 g |
| Queijo tipo Cottage Porto Alegre Porto Alegre | 94 | 10.2 g | 2 g | 5 g |
| mărgele de branza Hochland | 92 | 11 g | 2 g | 4.4 g |
| Fiocchi di latte Danone | 92 | 12 g | 2.2 g | 3.9 g |
| Schichtkäse Viertelfettstufe Asendorfer | 87 | 12.5 g | 3.6 g | 2.5 g |
| Brânză de vaci hohland Hochland | 114 | 17 g | 3.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489329206. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.