Mousse Forestière à l'Ancienne
Packaged product Sweets and Desserts Sans marque
Mousse Forestière à l'Ancienne contains 288 kcal per 100 g.
Roughly 73% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (265 kcal per 100 g).
100 g provides 31% of the Daily Value for iron, 31% of the Daily Value for copper and 19% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.098 g | 0.3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 11 g | 22% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 24.6 mg | 2% |
| Iron L | 5.6 mg | 31% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 137 mg | 3% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 21.2 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 10%
- Fat 73%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for sweets and desserts (median 9.9 g)
- Fiber0.098 gbelow the median for sweets and desserts (median 0.22 g)
- Sugars2.5 gin the top quarter of sweets and desserts (median 1 g)
- Fat23.7 gabove the median for sweets and desserts (median 22.9 g)
- Saturated fat8.8 gbelow the median for sweets and desserts (median 9 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 680 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water54.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.78 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 54.6 g |
|---|---|
| Alcohol L | 0.85 g |
Product details
- Brand
- Sans marque
- Barcode
- 3346650211838
- Quantity
- 400 g
- Category
- Savory mousses
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc [30%], gras de porc, _LAIT_ frais pasteurisé, graisse de canard. eau. champignons forestiers (3.5 %), champignons noirs. sel; Porto, fécule, dextrose, gélatine de porc. sirop de glucose, arôme naturel. épices. conservateur : E250. antioxydants ; E301. E316.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3346650211838. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.