Mousse de foie et sa pointe de crème
Packaged product Sweets and Desserts Madrange
Mousse de foie et sa pointe de crème contains 272 kcal per 100 g. A serving, 100 g (100 g) provides about 272 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 5.9 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940084319
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Mousses charcutières
- Packaging
- Seal,Tray,fr:film-en-plastique,fr:opercule-repositionnable
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc, foie de porc 25%, eau, couenne de porc, lait demi-écrémé, g farine de blé, sel, gélatine de porc, crème (lait) 0,8%, oignons, arômes naturels, sucre, kl amidon de mais, œufs, poivre, coriandre, ferments, thym, colorant : caramel ordinaire. Contient gluten, lait et dérivés, œufs. *L'action des ferments génère l'apparition de nitrites d'origine végétale pour préserver toutes les qualités du produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de canard à l’extrait d’orange et aux zestes d’orange Madrange | 328 | 9.6 g | 4.8 g | 30 g |
| Délice de canard Madrange | 380 | 9 g | 6.5 g | 35 g |
| Délice de canard +10% gratuit Madrange | 491 | 7.6 g | 2.7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940084319. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.