Mousse au chocolat
Packaged product Dairy and Eggs Toupargel
Mousse au chocolat contains 351 kcal per 100 g.
Roughly 56% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 22 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of dairy and eggs (median 4.8 g)
- Fiber3.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Sugars22 gin the top quarter of dairy and eggs (median 18.9 g)
- Fat21.5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat14 gin the top quarter of dairy and eggs (median 6.6 g)
- Sodium80 mgabove the median for dairy and eggs (median 72 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 3760086158466
- Quantity
- 2 x 65 g
- Category
- Dairy mousses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blancs d'oeufs liquides pasteurisés (blancs d'oeufs, stabilisant : gomme xanthane), chocolat noir à 50% de cacao (19%) (pâte de cacao, Sucre, beurre de cacao, émulsifiant lécithine de soja, arôme naturel de vanille), chocolat noir à 70% de cacao (19%) (pâte de cacao, Sucre, beurre de cacao, émulsifiant lécithine de soja, arôme naturel de vanille), jaunes d'oeufs liquides sucrés pasteurisés (jaunes d'oeufs (50%), sucre), beurre pasteurisé (7%). Contient: oeufs, soja et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse au chocolat à l'ancienne Marie Morin | 352 | 8.5 g | 20.5 g | 25.4 g |
| Mousses chocolat noir sur caramel sale Gü | 353 | 4.9 g | 37.8 g | 19.7 g |
| Mousse au chocolat Bonne Maman | 349 | 7.5 g | 20 g | 26 g |
| Mousse chocolat au lait aux œufs frais les 8 pots de 50 g Bonne Maman | 349 | 7.5 g | 20 g | 26 g |
| mousse au chocolat Bonne Maman | 349 | 7.5 g | 20 g | 26 g |
| Chocolate Mousse Marie Morin | 348 | 8.1 g | 21 g | 25 g |
| Mousse au chocolat Noisette Glaçage Praliné noisette L'Eclair de Génie | 356 | 7.4 g | 20.9 g | 27.2 g |
| Mousse au chocolat préparée à ma ferme Ferme du tout vent | 344 | 8 g | 21.8 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760086158466. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.