Mousse au chocolat du marché
Packaged product Dairy and Eggs Beillevaire
Mousse au chocolat du marché contains 361 kcal per 100 g.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Sugars17 gbelow the median for dairy and eggs (median 18.9 g)
- Fat30 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat19 gin the top quarter of dairy and eggs (median 6.6 g)
- Sodium30 mgin the lowest quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beillevaire
- Barcode
- 3483130053820
- Quantity
- 260 g
- Category
- Dairy mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème pasteurisée, chocolat 30,6% (pâte de cacao 50,5%, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), lait demi-écrémé, conservateur (sorbate de potassium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse chocolat Marie-Anne Cantin | 361 | 3.4 g | 18 g | 30 g |
| Mousse au chocolat Beillevaire | 361 | 3.4 g | 18 g | 30 g |
| Mousse Au Chocolat 500g Casino | 359 | 6.1 g | 27.8 g | 24.3 g |
| Mousse chocolat au lait Marie Morin | 359 | 8.4 g | 22 g | 26 g |
| Marie Morin Mousse au chocolat Marie Morin | 364 | 8.5 g | 23 g | 26 g |
| Mousse au chocolat artisanale La Hulotte | 366 | 8.8 g | 19.4 g | 28.8 g |
| Mousse au chocolat Noisette Glaçage Praliné noisette L'Eclair de Génie | 356 | 7.4 g | 20.9 g | 27.2 g |
| Mousse au Chocolat Le Dessert | 367 | 4.8 g | 26 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3483130053820. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.