Mousse au Chocolat
Packaged product Dairy and Eggs Deluxe
Mousse au Chocolat contains 332 kcal per 100 g. A serving, 80 g (80 g) provides about 266 kcal.
Roughly 71% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 19.7 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 25%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fiber1.9 gabove the median for dairy and eggs (median 1.6 g)
- Sugars19.7 gabove the median for dairy and eggs (median 18.9 g)
- Fat25.9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat17.6 gin the top quarter of dairy and eggs (median 6.6 g)
- Sodium16 mgin the lowest quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489290506
- Quantity
- 350g
- Label serving
- 80 g
- Category
- Dairy mousses
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schlagsahne (43%), Schokoladenkuvertüre (20%) (Kakaomasse*, Zucker, Kakaobutter*, Emulgator: Lecithine (Soja)), Trinkwasser, Zucker, Butterreinfett, Eigelb**, Gelatine (Rind), Säureregulator: gepufferter Essig; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Haselnüssen, Pistazien und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mousse au chocolat noir intense Bonne Maman | 332 | 7.9 g | 15 g | 26 g |
| Bonne mamanMousse au chocolat aux œufs frais Bonne Maman | 332 | 7.9 g | 15 g | 26 g |
| Mousse au Chocolat Bonne Maman | 332 | 7.9 g | 15 g | 26 g |
| Mousse Chocolat Extra Noir Le Petit Basque | 333 | 7.6 g | 25.5 g | 21.3 g |
| Mousse au chocolat noir Monoprix | 331 | 6.8 g | 27 g | 21 g |
| Mousse au chocolat La Vie Claire | 328 | 6.8 g | 24 g | 22 g |
| La Mousse Chocolat Blanc Delhaize | 338 | 5 g | 20.2 g | 26.3 g |
| Mousse au chocolat Tout feu tout frais | 339 | 9.5 g | 18 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489290506. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.