La Mousse Chocolat Blanc
Packaged product Dairy and Eggs Delhaize
La Mousse Chocolat Blanc contains 338 kcal per 100 g. A serving, 75 g (75 g) provides about 254 kcal.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 15.1 g | 76% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 19.8 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for dairy and eggs (median 4.8 g)
- Fiber0.3 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sugars19.8 gabove the median for dairy and eggs (median 18.9 g)
- Fat26.3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat15.1 gin the top quarter of dairy and eggs (median 6.6 g)
- Sodium80 mgabove the median for dairy and eggs (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112148600
- Quantity
- 75 g e
- Label serving
- 75 g
- Category
- Dairy mousses
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème (35% M.G.), chocolat blanc 25% [sucre, lait entier en poudre 27,3%, beurre de cacao 23,6%, émulsifiant (lécithine de soja), arôme naturel de vanille], blanc d’œuf de poule pasteurisé, sucre impalpable (gluten), gélatine de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse au chocolat Tout feu tout frais | 339 | 9.5 g | 18 g | 25 g |
| Haselnussmousse mit Vanillekipferl REWE Feine Welt | 339 | 4.9 g | 24 g | 25 g |
| Mousse au chocolat La Compagnie Fraiche | 340 | 7 g | 15 g | 27 g |
| Mousse Chocolat Au Lait MALO | 341 | 6.7 g | 20 g | 26 g |
| Mousse au Chocolat Marie Morin | 342 | 8.7 g | 22.7 g | 23.2 g |
| Mousse Chocolat Extra Noir Le Petit Basque | 333 | 7.6 g | 25.5 g | 21.3 g |
| Mousse au chocolat Marie Morin | 344 | 8 g | 20 g | 25 g |
| Mousse au chocolat préparée à ma ferme Ferme du tout vent | 344 | 8 g | 21.8 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400112148600. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.