Mou cream
Packaged product Sweets and Desserts Liking
Mou cream contains 397 kcal per 100 g. A serving, 7.3 g, 1 bonbon (7.3 g) provides about 29 kcal.
Roughly 85% of its calories come from carbohydrates, with 14% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 0.5 mg | 0.2% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber L | 0.02 g | 0.1% |
| Total sugars L | 66.9 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.36 µg | 0% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.072 mg | 1% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 1 µg | 0.3% |
| Vitamin B12 L | 0.098 µg | 4% |
| Calcium L | 27.4 mg | 2% |
| Iron L | 0.072 mg | 0.4% |
| Magnesium L | 3.6 mg | 0.8% |
| Phosphorus L | 21.2 mg | 2% |
| Potassium L | 41 mg | 0.9% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 85%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.02 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars66.9 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat6.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium130 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water18.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 18.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Liking
- Barcode
- 8002415250126
- Quantity
- 225 g
- Label serving
- 7.3 g ( 1 bonbon)
- Category
- Bonbons tendres
- Packaging
- fr:emballages-individuels-papier,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, _LAIT_ 20% (_LAIT_ ENTIER en pondre, eau), huile de coco non hydrogénée, amidon modifié (maïs), colorant : E150a, gélatine, stabilisant : glycérol, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons tendres Coop | 407 | 1 g | 84 g | 7 g |
| Mou Toffee assortite Incap | 408 | 5 g | 85 g | 5 g |
| Régal'ad - Le bombon tendre Krema | 410 | 1.3 g | 83 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002415250126. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.