Mosselen & Inktvis

Packaged product Other Foods Iglo

Mosselen & Inktvis contains 91 kcal per 100 g. A serving, 200 g (200 g) provides about 182 kcal.

Roughly 56% of its calories come from fat, with 28% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mosselen & Inktvis by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
6.3 gprotein
3.7 gcarbohydrates
5.6 gfat
182kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.9 g 5%
Sodium L 364 mg 16%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.8 g
Added sugars L 0.58 g 1%
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 16%Fat: 56%91kcal / 100 g
  • Protein 28%
  • Carbohydrates 16%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gbelow the median for other foods (median 7.4 g)
  • Fiber0.5 gbelow the median for other foods (median 1.8 g)
  • Sugars0.8 gbelow the median for other foods (median 3.2 g)
  • Fat5.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.9 gbelow the median for other foods (median 2 g)
  • Sodium364 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
5414807008599
Quantity
400 g
Label serving
200 g
Category
Other Foods

Ingredients

Mosselen met en zonder schel 29%, water, inktvis MSC 8%, visbouillon, tomaten 7,5%, tomatenpuree 7,3%, zonnebloemolie, aardappelzetmeel, knoflook, ansjovis pasta MSC, uien, wortelen, selderij, extra vierge oliijfolie, peterselie, zout, witte wijn, suiker, laurier.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilGarlicOnionSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5414807008599. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mosselen & Inktvis?

100 g of Mosselen & Inktvis has 91 kcal. Serving, 200 g (200 g): about 182 kcal.

How much protein is in Mosselen & Inktvis?

Mosselen & Inktvis contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 12.6 g in serving, 200 g (200 g). About 28% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Mosselen & Inktvis?

Mosselen & Inktvis has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mosselen & Inktvis?

Mosselen & Inktvis contains 5.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Mosselen & Inktvis?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.